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In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Rob Wilds heads to the Johnson Family Farm in Dunlap for some down home country cookin'.
Nashville is the headquarters of Hot Chicken, and Prince's Hot Chicken Shack is where it all started. Joe Elmore goes there to sample a Nashville original that draws hungry fans from many miles around.
Rob Wilds visits a West Nashville icon that has served generations of loyal customers.
A Nashville couple brings a North Carolina short bread cookie to Tennessee, and the result are both profitable and delicious.
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