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Tammi Arender gets a taste of the food truck craze in Music City.
Joe Elmore pays a visit to a pair of local candymakers in East Nashville who are the only "bean to bar" chocolate makers in Tennessee.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Ken Wilshire meets a talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive.
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