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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Tammi Arender stops by a Candy company in Memphis that's been making chocolate since 1902.
Joe Elmore goes to a Bristol burger joint, famous for its award-winning food and for possibly being the last place Hank Williams Sr. was seen alive.
Susan Watson visits the Homestead Manor Plantation in Thompson's Station to learn a little history while eating a little lunch.
An Antioch woman's kitchen becomes a hub for a sweet family business... thanks to a secret recipe for peach cobbler.
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