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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Joe Elmore travels to a Lynchburg landmark where boarding house dining is a huge attraction.
Tressa Bush heads to Mt. Pleasant to check out a restaurant that has two personalities: one for day and one for night.
Ken Wilshire heads to White House to meet the lady behind TN Chow-Chow.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
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