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Janet Tyson takes us on a trip back in time as we visit historic Rugby, Tennessee circa 1998.
Tammi Arender takes us on a tour of the Cotton Museum at the Memphis Cotton Exchange Building.
Joe Elmore visits with Tennessee's "First Lady of Southern Cooking," Miss Daisy King, and her retail kitchen.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Ken Wilshire explores a restored building in Humboldt that now holds the history to one of our state's sweetest treasures.
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