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Tressa Bush travels to Sewanee to discover the story behind a bakery with a benevolent mission.
Susan Watson visits a family-operated bakery in Mount Juliet.
Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Tammi Arender visits the Arcade in downtown Nashville and finds a mix of the old and the new is a recipe for sweet success.
In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
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