Maybe try: Covington, bon
It seems like good Tennessee barbeque will attract folks no matter where they find it even if it's not supposed to be a barbeque place or restaurant. At least that's what Tennessee Crossroads found on a recent visit to Covington, TN where a family has mastered the art of smoked cooking along with other southern comfort foods. Join Nashville Public Television's Tennessee Crossroads to find out more.
Ken Wilshire tips his cap to a Covington hatter who continues making head wear the old fashioned way.
Tennessee Crossroads visits a unique restaurant in Covington, TN that's down under this Western Tennessee's Town Square. Marlo's Down Under is permanently closed, but you can watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.