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Joe Elmore visits Barrel House BBQ in Lynchburg.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Tammi Arender visits a Memphis landmark that holds the distinction of being Memphis' oldest cafe.
An Antioch woman's kitchen becomes a hub for a sweet family business... thanks to a secret recipe for peach cobbler.
Ken Wilshire meets a talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive.
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