Lugo’s Restaurant

When we’re travelling around the state for Tennessee Crossroads, we usually have a destination in mind for another new story to tell. Tennessee Crossroads met a Texas couple who took a trip in Dickson County, TN a few years back just to enjoy the countryside, but what a destination they discovered! Not only did they find a place to start a new family and open a popular eatery but also to give us this story to tell. Watch this and more episode segments of Nashville Public Television’s Tennessee Crossroads.


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When we're travelling around the state for Tennessee Crossroads, we usually have a destination in mind for another new story to tell. Well Ken Wilshire met a Texas couple who took a trip in Dickson County a few years back just to enjoy the countryside. But what a destination they discovered! Not only did they find a place to start a new family and open a popular eatery'.but, to also give us this story to tell.

Open only - Wednesday-Saturday: Lunch 11-2 & Dinner 5-9

Ken Wilshire joined the Tennessee Crossroads in 2008 with a desire to tell stories about people who have found their passions in life and who would otherwise go unrecognized for their contributions to their community.  Ken began his career at WREG-TV in Memphis, writing, producing and editing news stories, features and documentaries. After leaving Channel 3 he joined Fed Ex in their communications department as a writer/producer and was promoted to the department manager. Ken spent almost 25 years in operations management at FedEx and other Fortune 500 companies.

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