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Tammi Arender gets a taste of the food truck craze in Music City.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Joe Elmore rises early to catch breakfast in Gatlinburg. Destination: Crockett's Breakfast Camp.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Joe Elmore goes to a Bristol burger joint, famous for its award-winning food and for possibly being the last place Hank Williams Sr. was seen alive.
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