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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Maurcio's has been under new management since 2014. Check out their website for updated information.
Rob Wilds introduces us to a pair of creative pie makers in Columbia.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
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