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Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Ken Wilshire visits a Hickman county retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever.
Yeast Nashville brings Texas-style pastries to Tennessee.
Rob Wilds journeys to Chattanooga to visit a former train depot, now hotel, named for a famous 1940s song.
Ken Wilshire finds a cure for his sweet tooth at B's Cheesecakes in Clarksville.
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