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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Ken Wilshire visits an old mercantile store that's brought new life back to Pottsville.
Joe Elmore goes to a North Nashville diner that's become renown for its hot fish.
Joe Elmore visits a popular restaurant in Jackson where barbecue and friendly service attract customers from miles around.
Joe Elmore visits the tiny West Tennessee town of Brunswick, home to a decades-old Friday night catfish tradition, which lives on at the Brunswick Kitchen.
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