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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Rob Wilds visits a West Tennessee seed company that goes nuts over pecans at Christmas.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
Joe Elmore discovers a lost-in-time general store in Mt. Juliet. It's a well-kept secret where you can eat, hear music and re-live old memories.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
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