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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
For more than 30 years, The Catfish Kitchen has been attracting happy diners to Burns, TN for the great food and family feel.
Joe Elmore visit a popular family-owned meat-and-three in Goodlettsville.
Ken Wilshire finds a restaurant that's spicing up life in downtown Winchester.
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