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Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Joe Elmore travels to an alley in Memphis that's home to a world famous BBQ family tradition.
Joe Elmore travels to a Lynchburg landmark where boarding house dining is a huge attraction.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
Nancy Hoddinott drops in at the Bluebird Cafe in Nashville to discover the story behind the famous name.
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