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Danielle Allen digs in at an iconic Memphis BBQ restaurant.
Traditional Tennessee barbecue is the specialty at The Peg Leg Porker restaurant in Nashville.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
Tressa Bush travels to south Rutherford County to experience the food and music that's given an old grocery store a second chance at life.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
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