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Danielle Allen digs in at an iconic Memphis BBQ restaurant.
Rob Wilds meets up with the Sowell Brothers of Murfreesboro who gave up the laboratory for the kitchen and a good meal.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
Joe Elmore visits a "best kept secret" meat-and-three called Dandgure's, a local dining jewel since 1991.
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