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Yeast Nashville brings Texas-style pastries to Tennessee.
Rob Wilds heads to the Johnson Family Farm in Dunlap for some down home country cookin'.
With Mardi Gras just around the corner, Susan Watson helps put you in the mood with a visit to Boudreux's in Middle TN.
Ken Wilshire meets a talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive.
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
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